Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat90%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Foie gras that has been cooked in a cylindrical shape using a cloth casing. It is typically served chilled.
- Cuisine
- French
Typical ingredients
- foie gras
- salt
- pepper
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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