Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver served with mashed potatoes flavored with truffle and accompanied by apple.
- Cuisine
- European
- Origin
- null
Typical ingredients
- duck liver
- potatoes
- truffle
- apple
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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