Nutrition
≈ 200 kcalper portion of about 200 g
- Protein42%
- Fat35%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish combining the citrus-cured technique of ceviche with the spicy, fermented flavors of kimchi.
- Cuisine
- Fusion
Typical ingredients
- raw fish
- kimchi
- lime juice
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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