Nutrition
≈ 450 kcalper portion of about 400 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew made primarily of peppers, tomatoes, and onions, enhanced with sliced sausages. It is a versatile summer dish.
- Cuisine
- Hungarian
Typical ingredients
- bell peppers
- tomatoes
- onions
- sausage
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
About the classic lecsó. This venue serves its own version.
- Origin
- Hungary
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