KACSAMÁJ
HUF 6,590≈ €18.05
Kismező Budapest · Budapest
Duck liver served with pear chutney, chamomile, peas, and brioche.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat70%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver served with sweet and savory accompaniments.
- Cuisine
- Hungarian
Typical ingredients
- duck liver
- pear
- peas
- brioche
- chamomile
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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