HORTOBÁGYI PALACSINTA
HUF 5,490≈ €15.04
Kismező Budapest · Budapest
Hortobágy-style pancake served with fried garlic sour cream.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory crepe filled with meat, typically veal or chicken, and smothered in a creamy paprika sauce.
- Cuisine
- Hungarian
Typical ingredients
- savory crepe
- meat
- paprika sauce
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Read more
Hortobágyi palacsinta (Hungarian: [ˈhortobaːɟi ˈpɒlɒt͡ʃintɒ] ) is a savoury Hungarian crêpe dish, filled with meat (usually veal or beef). The meat is prepared as a stew with onions, and seasoned with hot paprika, garlic, salt and pepper, using veal, beef, chicken or Hungarian sausage.
Excerpt from the Wikipedia article “Hortobágyi palacsinta” · version used · CC BY-SA 4.0
Did you like this dish?