Nutrition
≈ 250 kcalper portion of about 100 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak that includes both the tenderloin and the strip loin, separated by a T-shaped bone. It is usually grilled to highlight the different textures of the two cuts.
Typical ingredients
- beef
- t-bone
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
T-Bone Steak: where else to eat it Back to the menu of Hot Stone Steakhouse