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CSIRKEPAPRIKÁS KAPROS GALUSKÁVAL/ CHICKEN PAPRIKASH WITH DILL DUMPLINGS

CSIRKEPAPRIKÁS KAPROS GALUSKÁVAL/ CHICKEN PAPRIKASH WITH DILL DUMPLINGS

HUF 6,600≈ €18.08

Halászbástya Étterem · Budapest

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat52%
    52%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken pieces simmered in a creamy, paprika-infused sauce, served with small flour dumplings seasoned with dill.

Cuisine
Hungarian

Typical ingredients

  • chicken
  • sour cream
  • paprika
  • flour
  • eggs
  • dill

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hungary

About the classic chicken paprikash. This venue serves its own version.

chicken paprikash
© Kobako · CC BY-SA 2.5 · Wikimedia Commons
Origin
Hungary
Read more

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations of the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country’s cuisine.

Excerpt from the Wikipedia article “Chicken paprikash” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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