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EGGPLANT FILLED PIEROGI WITH TOMATO-BEURRE BLANC AND FIG LEAF PESTO

EGGPLANT FILLED PIEROGI WITH TOMATO-BEURRE BLANC AND FIG LEAF PESTO

HUF 7,920≈ €21.70

Halászbástya Étterem · Budapest

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein7%
    7%
  • Fat59%
    59%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian twist on traditional dumplings, filled with eggplant and served with a creamy tomato-butter sauce and pesto.

Typical ingredients

  • eggplant
  • pasta dough
  • tomato
  • butter
  • fig leaf
  • pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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EGGPLANT FILLED PIEROGI WITH TOMATO-BEURRE BLANC AND FIG LEAF PESTO: where else to eat it Back to the menu of Halászbástya Étterem