Kemencében sült ropogós csülök, párolt káposztával (Knuckle of ham baked in ston oven)
HUF 4,690≈ €12.85
Full House Étterem · Budapest
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork knuckle slow-baked in a stone oven until the skin is crispy, served with steamed cabbage.
- Cuisine
- Hungarian
Typical ingredients
- pork knuckle
- cabbage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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