Nutrition
≈ 650 kcalper portion of about 250 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered sponge cake dessert featuring chocolate, walnuts, and various creams, often topped with chocolate sauce.
- Cuisine
- Hungarian
Typical ingredients
- sponge cake
- walnuts
- chocolate
- cream
- raisins
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
- Named after
- Somlyó Hill at Fót
Sources: Wikidata (CC0) ·
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Somlói galuska: where else to eat it Back to the menu of Divin Porcello