Nutrition
≈ 550 kcalper portion of about 300 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet crepe filled with a mixture of ground walnuts, raisins, and sometimes semolina, often served with a vanilla sauce or chocolate.
- Cuisine
- Hungarian
Typical ingredients
- crepes
- walnuts
- raisins
- sugar
- vanilla sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
- Created by
- Károly Gundel
Read more
A Gundel crêpe (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary.
Excerpt from the Wikipedia article “Gundel pancake” · version used · CC BY-SA 4.0
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Gundel pancake: where else to eat it Back to the menu of Carmel Kóser Étterem