Adana kebab (mediu-picant)
RON 68≈ €12.72
Arcade Cafe · Bucharest
Adana kebab with lamb and beef, served with hot peppers, tomatoes, and roasted peppers.
- Cereals containing gluten
Nutrition
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy minced meat kebab made from lamb and beef, traditionally hand-minced and grilled on wide skewers.
- Cuisine
- Turkish
Typical ingredients
- lamb
- beef
- peppers
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Adana, Turkey
- Origin
- Adana, Turkey
Read more
Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Excerpt from the Wikipedia article “Adana kebabı” · version used · CC BY-SA 4.0
Did you like this dish?