Greek Salad (lacto-vegan)
RON 48≈ €8.98
Arcade Cafe · Bucharest · 300g
Tomatoes, cucumbers, peppers, olives, feta cheese, and sesame breadsticks with olive oil and oregano.
- Cereals containing gluten
- Milk
- Sesame seeds
Nutrition
- Protein11 g
- Fat28 g
- Carbohydrates8.4 g
- of which saturates
- 10 g
- of which sugars
- 7.5 g
- Fibre
- 3 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin C 79%
- Vitamin E 36%
- Folate 28%
- Vitamin A 27%
- Potassium 24%
- Calcium 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A fresh Mediterranean salad featuring vegetables and feta cheese, prepared with olive oil and herbs.
- Cuisine
- Greek
Typical ingredients
- tomatoes
- cucumbers
- peppers
- olives
- feta cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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Greek Salad (lacto-vegan): where else to eat it Back to the menu of Arcade Cafe