La Versilia
Milano · Italijanska · €€€ · 41 jelo · € 6 – € 80 · Pogodno za vegetarijance
Radno vrijeme
- MonZatvoreno
- Tue12:10–14:30, 19:10–23:00
- Wed12:10–14:30, 19:10–23:00
- Thu12:10–14:30, 19:10–23:00
- Fri12:10–14:30, 19:10–23:00
- Sat12:10–14:30, 19:10–23:00
- Sun12:10–14:30, 19:10–23:00
Šta ovdje naručiti
- Oregia d’Elefant (milanski teleći odrezak): S rukolom i cherry paradajzom€ 24
Oss Bus – Ossobuco od teletine s milanskim rižotom i gremoladom€ 28
Riss al Salt – Prženi rižoto s Parmigiano fondue i vrganjima€ 18
Risotto alla Milanese – Rižoto sa šafranom i nitima šafrana La Mancha€ 15- Plin – Ravioli od maslaca i žalfije s vrganjima i borovnicama€ 14
Nema odgovarajućih jela.
Za početak To Start
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Mondeghili – Milanese style meatballs, green sauce, and honey mustard
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Eggplant Parmigiana – Millefeuille style, Grana Padano wafer, and tomato sauce
Slojeviti millefeuille od patlidžana s umakom od paradajza i Grana Padano krakom.
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Vitel Tonnè – Veal with tuna sauce, sautéed turnip tops, and caper berries
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Sea Bass Tartare – Grapes, green apple, and toasted hazelnuts
Tartar od brancina s grožđem, zelenom jabukom i pečenim lješnjacima.
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Trio of Bruschette – Shrimp tartare & hazelnut, Porcini mushrooms & Raspadura cheese, pumpkin cream & balsamic glaze
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Poached Egg – With Parmigiano fondue and Porcini mushrooms
Poširano jaje posluženo uz vrganje i Parmigiano fondue.
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Gourmet Focaccia – Culatello di Zibello cured ham and rosemary mayonnaise
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Anchovy Chips – Roman style, crispy with tartar sauce
Hrskavi chips od anchovy rimskog stila poslužen uz tartar umak.
Svježa pasta i rižoto Fresh Pasta & Risotto
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Strascinato – Baby octopus, shrimp, mussels, Riviera olives, and fennel breadcrumbs
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Octopus Ragù Tagliatelle – With chopped pistachios and lemon zest
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Plin – Butter and sage ravioli with Porcini mushrooms and blueberries
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Carnaroli – Pumpkin cream, Gorgonzola Riserva, and balsamic reduction
Riža Carnaroli s kremom od bundeve, Gorgonzola Riserva i balzamičkom redukcijom.
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Purple Gnocchetti – Taleggio fondue, chestnuts, and thyme oil
Okus Milana - Najprodavanije Taste of Milan- Best Seller
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Riss al Salt – Pan-fried risotto with Parmigiano fondue and Porcini mushrooms
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Risott alla Milanese – Saffron risotto with La Mancha saffron threads
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Oss Bus – Veal ossobuco with Milanese risotto and gremolada
Ossobuco od teletine poslužen uz milanski rižoto i gremoladu.
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Oregia d’Elefant (Milanese veal cutlet): With Arugula and cherry tomatoes
Milanski teleći odrezak poslužen uz rukolu i cherry paradajz.
Glavna mesa: Plamen i sirovo Meat Main Courses: Flame & Raw
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Tuscan Chianina T-Bone Steak
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Scottona T-Bone Steak
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Argentine Scottona Sirloin Steak
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Chianina Beef Tartare – With avocado, toasted hazelnuts, and honey mustard
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Sliced Steak for 1 person with roasted potatoes
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Skillet Steak for 2 people with roasted potatoes
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Beef Fillet – With sautéed garlic, oil, and chili pepper spinach
Glavna riba: Uhvaćeno i skuhano Fish Main Courses: Caught & Cooked
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Octopus – Double-cooked, turnip tops, and burnt lemon mayonnaise
Dvostruko pečena hobotnica poslužena uz listove repice i majonezu od pečenog limuna.
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Duo of Tartare – Red shrimp, avocado, caper berry / Sea bass, pomegranate, citrus powder
Duo tartara od crvenih škampinja s avokadom i kaparom, te brancina s narom.
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Croaker Fish (Ombrina) – Broccoli cream, grapes, and toasted almonds
Riblja Ombrina poslužena uz kremu od brokule, grožđe i pečene bademe.
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Fried Seafood & Veggies – Shrimp, squid, eggplants, and sage
Prženi morski plodovi i povrće uključujući škampinje, lignje, patlidžan i žalfiju.
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Catch of the Day oven-baked with rosemary lard and spinach
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Catch of the Day grilled with lemon fennel and parsley sauce
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Salt-Crusted Sea Bass with roasted potatoes (recommended for 2 people)
Brancin u soli poslužen uz pečeni krumpir.
Prilozi Sides
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Grilled vegetables
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Roasted potatoes
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Sauté špinat
€ 7Sautéed spinach -
Sautéed turnip tops (garlic, oil, chili)
Sauté listovi repice s bijelim lukom, uljem i čilijem.
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Sauté vrganji
€ 14Sautéed Porcini mushrooms
Naše salate: Zeleno i lagano Our Salads: Green & Light
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Forte dei Marmi – Iceberg lettuce, shrimp, avocado, cherry tomatoes, rosemary mayonnaise
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Marina di Pietrasanta – Spinach, diced octopus, pomegranate, fennel, olives
Salata od špinata s sjeckanom hobotnicom, narom, korijanderom i maslinama.
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Lido di Camaiore – Green salad, Fassona beef tartare, Raspadura cheese, croutons, tuna sauce
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Bocca di Magra – Mixed greens, sea bass tartare, cherry tomatoes, burnt lemon mayonnaise, toasted almonds
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.