La Versilia
Milano · İtalyan · €€€ · 41 yemek · €6 – €80 · Vejetaryen dostu
Çalışma saatleri
- PazartesiKapalı
- Salı12:10–14:30, 19:10–23:00
- Çarşamba12:10–14:30, 19:10–23:00
- Perşembe12:10–14:30, 19:10–23:00
- Cuma12:10–14:30, 19:10–23:00
- Cumartesi12:10–14:30, 19:10–23:00
- Pazar12:10–14:30, 19:10–23:00
Burada ne sipariş edilir
- Oregia d’Elefant (Milano usulü dana pirzola): Roka ve çeri domates ile€24
Oss Bus – Milano usulü risotto ve gremolada ile dana ossobuco€28
Riss al Salt – Parmigiano fondüsü ve Porcini mantarları ile tavada kızarmış risotto€18
Risott alla Milanese – La Mancha safran telleri ile safranlı risotto€15- Plin – Porcini mantarı ve yaban mersini ile tereyağlı ve adaçaylı ravioli€14
Uygun yemek yok.
Başlangıçlar To Start
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Mondeghili – Milanese style meatballs, green sauce, and honey mustard
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Eggplant Parmigiana – Millefeuille style, Grana Padano wafer, and tomato sauce
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Vitel Tonnè – Veal with tuna sauce, sautéed turnip tops, and caper berries
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Sea Bass Tartare – Grapes, green apple, and toasted hazelnuts
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Trio of Bruschette – Shrimp tartare & hazelnut, Porcini mushrooms & Raspadura cheese, pumpkin cream & balsamic glaze
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Poached Egg – With Parmigiano fondue and Porcini mushrooms
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Gourmet Focaccia – Culatello di Zibello cured ham and rosemary mayonnaise
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Anchovy Chips – Roman style, crispy with tartar sauce
Taze Makarna ve Risotto Fresh Pasta & Risotto
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Strascinato – Baby octopus, shrimp, mussels, Riviera olives, and fennel breadcrumbs
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Octopus Ragù Tagliatelle – With chopped pistachios and lemon zest
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Plin – Butter and sage ravioli with Porcini mushrooms and blueberries
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Carnaroli – Pumpkin cream, Gorgonzola Riserva, and balsamic reduction
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Purple Gnocchetti – Taleggio fondue, chestnuts, and thyme oil
Milano Tadı - En Çok Satanlar Taste of Milan- Best Seller
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Riss al Salt – Pan-fried risotto with Parmigiano fondue and Porcini mushrooms
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Risott alla Milanese – Saffron risotto with La Mancha saffron threads
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Oss Bus – Veal ossobuco with Milanese risotto and gremolada
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Oregia d’Elefant (Milanese veal cutlet): With Arugula and cherry tomatoes
Et Ana Yemekleri: Ateş ve Çiğ Meat Main Courses: Flame & Raw
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Tuscan Chianina T-Bone Steak
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Scottona T-Bone Steak
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Argentine Scottona Sirloin Steak
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Chianina Beef Tartare – With avocado, toasted hazelnuts, and honey mustard
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Sliced Steak for 1 person with roasted potatoes
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Skillet Steak for 2 people with roasted potatoes
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Beef Fillet – With sautéed garlic, oil, and chili pepper spinach
Balık Ana Yemekleri: Avlandı ve Pişirildi Fish Main Courses: Caught & Cooked
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Octopus – Double-cooked, turnip tops, and burnt lemon mayonnaise
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Duo of Tartare – Red shrimp, avocado, caper berry / Sea bass, pomegranate, citrus powder
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Croaker Fish (Ombrina) – Broccoli cream, grapes, and toasted almonds
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Fried Seafood & Veggies – Shrimp, squid, eggplants, and sage
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Catch of the Day oven-baked with rosemary lard and spinach
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Catch of the Day grilled with lemon fennel and parsley sauce
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Salt-Crusted Sea Bass with roasted potatoes (recommended for 2 people)
Yan Lezzetler Sides
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Grilled vegetables
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Roasted potatoes
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Sautéed spinach
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Sautéed turnip tops (garlic, oil, chili)
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Sautéed Porcini mushrooms
Salatalarımız: Yeşil ve Hafif Our Salads: Green & Light
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Forte dei Marmi – Iceberg lettuce, shrimp, avocado, cherry tomatoes, rosemary mayonnaise
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Marina di Pietrasanta – Spinach, diced octopus, pomegranate, fennel, olives
Doğranmış ahtapot, nar, rezene ve zeytin ile ıspanak salatası.
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Lido di Camaiore – Green salad, Fassona beef tartare, Raspadura cheese, croutons, tuna sauce
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Bocca di Magra – Mixed greens, sea bass tartare, cherry tomatoes, burnt lemon mayonnaise, toasted almonds
Fiyatlar mekânın yayımladığı gibidir; değişmiş olabilir. Yemek görselleri menüdeki açıklamaya dayanan çizimlerdir, mekânın fotoğrafları değildir.