Mio Mio Restaurant
Brussels · Italian · €€ · 55 dishes · €2 – €32 · Vegetarian-friendly
No dishes match.
Pizzas
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Mozzarella di buffala, cherry tomatoes, arugula, basil, garlic, and olive oil.
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Fried calamari served with tartar sauce and arugula.
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Pizza with tomato, basil, and mozzarella.
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Camembert au four avec miel et thym, servi avec du pain à l'ail.
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Pizza avec sauce tomate, basilic, mozzarella, rôti de bœuf, sauce au poivre et oignons marinés.
Entrées
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Salad with grilled chicken, vegetables, and parmesan.
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Pizza with tomato, chorizo, and mozzarella.
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Fried burrata with pesto filling, served with tomato sauce and baby greens.
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Beef carpaccio with arugula, parmesan, and Antwerp fillet.
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Pizza with tomato, basil, mozzarella, roast beef, pepper sauce, and pickled onions.
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Roasted Camembert with honey and thyme, served with garlic bread.
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Eggplant with tomato sauce and smoked scamorza cheese.
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Pizza Goat
€17Pizza with tomato, basil, mozzarella, roasted zucchini, cherry tomatoes, truffle cream, and fresh goat cheese.
Plats
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Pasta with garlic shrimp, mushrooms, tomato, and seafood cream, or chicken with shallots, mushrooms, and basil cream.
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Rigatoni with cherry tomatoes, basil, garlic, arugula, and burrata.
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Ricotta and spinach tortellini with smoked salmon and gratinated mozzarella.
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Veal piccata with lemon lime jus, served with linguine, pine nuts, and parmesan.
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Irish beef fillet with arugula, garlic roasted tomato, potato, pesto, parmesan, and balsamic cream, or rump steak.
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Breaded chicken breast served with tomato sauce, parmesan, and pesto gnocchi.
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Breaded veal topped with buffalo mozzarella, served with linguine in tomato and basil sauce.
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Pappardelle with sliced veal, mushrooms, cherry tomatoes, and tarragon cream.
Suppléments
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Potatoes
€4
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Chocolate lava cake served with crumble and vanilla ice cream.
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Tiramio
€8 -
French toast with vanilla ice cream, crumble, and salted butter caramel.
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Ricotta and spinach tortellini with smoked salmon and gratinated mozzarella.
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Filet de bœuf irlandais, roquette, tomates rôties à l'ail, pomme de terre, pesto, parmesan et crème balsamique.
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Steak de bœuf irlandais avec purée de pommes de terre et sauce aux champignons au persil.
Desserts
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Tiramisu made with ladyfingers, coffee, pistachio cream, and crunchy pistachios.
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French toast with praline ice cream, noccialata cream, and caramelized hazelnuts.
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Crème brûlée
€8€10Vanilla custard dessert topped with caramelized sugar.
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Double chocolate cookie served with vanilla ice cream and salted butter whipped cream.
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Chocolate lava cake served with crumble and vanilla ice cream.
Starters
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Burrata frite au pesto, servie avec sauce tomate et jeunes pousses.
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Salad with grilled chicken, vegetables, and parmesan.
Extras
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.