Piccata de veau
€24
Mio Mio Restaurant · Brussels
Veal piccata with lemon lime jus, served with linguine, pine nuts, and parmesan.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cooked in a bright citrus-based sauce and served with pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- lemon
- lime
- linguine
- pine nuts
- parmesan
General information about this dish, not provided by the venue.
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