Nutrition
≈ 650 kcalper portion of about 500 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium wild turbot fillet that has been braised in a flavorful liquid or sauce.
- Cuisine
- French
Typical ingredients
- wild turbot
- butter
- white wine
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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