Noix de Saint-Jacques Braisée au Noilly Prat
La Belle Maraîchère · Brussels · 2 couverts
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops seared and braised in a dry vermouth-based sauce.
Typical ingredients
- scallops
- noilly prat
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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