Nutrition
≈ 1,100 kcalper portion of about 1,200 g
- Protein23%
- Fat40%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of mussels from the Zeeland region cooked in a classic marinière sauce of white wine, shallots, and herbs.
- Cuisine
- Belgian (Flemish)
- Origin
- Zeeland, Netherlands/Belgium
Typical ingredients
- mussels
- white wine
- shallots
- parsley
- butter
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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