Nutrition
≈ 750 kcalper portion of about 400 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked cut of lamb from the lower leg, known for its tender meat and rich flavor.
- Cuisine
- International
Typical ingredients
- lamb shank
- garlic
- rosemary
- thyme
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SOURIS D’AGNEAU: where else to eat it Back to the menu of Au Laboureur Steak House