Stoverij van rundvlees op Vlaamse wijze
€29.90
Restaurant Chagall · Bruges
Vlaamse stoverij van rundvlees met bier, frietjes en appelmoes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian stew made by slow-cooking beef in a dark beer sauce, often served with fries and applesauce.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- beef
- beer
- fries
- applesauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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