Nutrition
≈ 550 kcalper portion of about 500 g
- Protein22%
- Fat70%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels served with a rich Béarnaise sauce.
- Cuisine
- Belgian
Typical ingredients
- mussels
- butter
- egg yolks
- tarragon
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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