Nutrition
≈ 550 kcalper portion of about 800 g
- Protein37%
- Fat41%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a white wine broth, often with shallots and herbs.
- Cuisine
- French/Belgian
Typical ingredients
- mussels
- white wine
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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