Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy stew made with various types of fish and vegetables in a velvety sauce.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium, medieval period
Typical ingredients
- fish
- cream
- vegetables
- leeks
- fish stock
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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