Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese mixture, often involving Gruyère and Emmental, served in a communal pot for dipping bread.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese
- white wine
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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