Nutrition
≈ 1,350 kcalper portion of about 1,200 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Belgian combination of steamed mussels, often cooked in a broth of white wine, shallots, and herbs, served alongside crispy deep-fried potato fries.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- potatoes
- butter
- white wine
- shallots
- onions
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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