Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spit-roasted pork using Balinese seasoning techniques applied to premium Iberico pork.
- Cuisine
- Indonesian (Balinese)
- Origin
- Bali, Indonesia
Typical ingredients
- iberico pork
- spices
- lemongrass
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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