Rundscarpaccio met basilicum, parmezaanschilfers, fleur de sel
De Grilloir · Bruges
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served as an appetizer, typically seasoned with oil, salt, and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- parmesan
- basil
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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