Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat, typically served with seasonal accompaniments and potato croquettes.
- Cuisine
- European
Typical ingredients
- venison
- cranberries
- potatoes
- red wine
- stock
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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