Nutrition
≈ 500 kcalper portion of about 150 g
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spread made from slow-cooked meat that has been shredded and preserved in fat. It is traditionally served with crusty bread.
- Cuisine
- French
Typical ingredients
- pork
- fat
- herbs
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?