Nutrition
≈ 500 kcalper portion of about 150 g
- Protein12%
- Fat84%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow topped with melted cheese and served with slices of coppa cured meat.
Typical ingredients
- bone marrow
- cheese
- coppa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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