Pancetta - Cévenne ui - aardappeltaartje - crème van Reblochon
Assiette Blanche · Bruges
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart featuring layers of potato and Cévenne onions, topped with salty pancetta and a creamy Reblochon cheese sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pancetta
- cévenne onion
- potato
- reblochon cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?