Čokoládový fondant s kopečkem vanilkové zmrzliny a marinovanými višněmi v portském víně
CZK 165≈ €6.77
Potrefená Husa · Brno · 1 ks
- Cereals containing gluten
- Eggs
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, accompanied by vanilla ice cream and cherries marinated in port wine.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- vanilla ice cream
- cherries
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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