ŠPAGETY BOLOGNESE

CZK 189≈ €7.75

Potrefená husa Vaňkovka · Brno · 0,30 kg

Cereals containing gluten
Milk

Nutrition

≈ 470 kcal± 15% · per portion of about 300 g

Protein23 g
19%
Fat19 g
36%
Carbohydrates51 g
44%

of which saturates: 6.2 g
of which sugars: 6 g
Fibre: 4 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 75%
Zinc 44%
Potassium 33%
Vitamin E 25%
Iron 23%
Vitamin A 21%
Calcium 17%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Pasta topped with a meat-based sauce made from tomatoes, onions, and herbs.

Cuisine: Italian

Typical ingredients

spaghetti
ground beef
tomato sauce
onions
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

spaghetti bolognese — © Anagoria · CC BY 3.0 · Wikimedia Commons

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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ŠPAGETY BOLOGNESE: where else to eat it Back to the menu of Potrefená husa Vaňkovka