Francouzská polévka s mušličkami
Pivovarský dům Poupě · Brno
Nutrition
≈ 250 kcalper portion of about 400 g
- Protein30%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup typically featuring mussels cooked in a flavorful broth, often enriched with cream, wine, or aromatics.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mussels
- cream
- white wine
- shallots
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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