Svíčková na smetaně
CZK 163≈ €6.70
Pivnice U Čápa · Brno · 80 g
Svíčková na smetaně s karlovarským knedlíkem a brusinkami.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin in a creamy vegetable sauce, traditionally served with bread dumplings and cranberries.
- Cuisine
- Czech
Typical ingredients
- beef sirloin
- vegetable sauce
- cream
- dumplings
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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