Nutrition
≈ 350 kcalper portion of about 400 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Korean stew typically made with blood clams or animal blood and various vegetables. It is served bubbling hot in a stone pot.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- blood
- vegetables
- chili pepper
- tofu
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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