Nutrition
≈ 650 kcalper portion of about 500 g
- Protein16%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm rice bowl served in a sizzling stone pot, topped with various vegetables, meat, and a fried egg. The heat from the pot creates a crispy layer of rice at the bottom.
- Cuisine
- Korean
Typical ingredients
- rice
- beef
- egg
- vegetables
- gochujang
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
South Korea
- Origin
- South Korea
Sources: Wikidata (CC0) ·
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