Nutrition
- Protein30%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef marinated in a sweet and savory soy-based sauce and grilled.
- Cuisine
- Korean
Typical ingredients
- beef
- soy sauce
- sugar
- sesame oil
- garlic
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Bulgogi ( buul-GOH-ghee, UK also BUUL-gog-ee, US also BOOL-goh-ghee; Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Excerpt from the Wikipedia article “Bulgogi” · version used · CC BY-SA 4.0
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BULGOGI: where else to eat it Back to the menu of Hatsu restaurant