Rumpsteak se sázeným vejcem, restovanými liškami, slaninovým chipsem, omáčkou Demi-glace a česnekovými americkými bramborami
CZK 409≈ €16.78
Charlie's Square · Brno · 0,20 kg
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History of the dish
About the classic rump steak. This venue serves its own version.
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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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