Pomalu pečená vepřová žebra v pivní marinádě fermetovaná zelenina, Jack Daniel’s omáčka, čerstvý křen, červená cibule, náš cibulový chléb
500 g CZK 283≈ €11.591000 g CZK 562≈ €23.01
Betlém - Restaurant dalešického pivovaru · Brno
Pečená vepřová žebra v pivní marinádě s omáčkou Jack Daniel’s, fermentovanou zeleninou a cibulovým chlebem.
Nutrition
≈ 1,150 kcalper portion of about 550 g
- Protein20%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs marinated in beer and served with a sweet and smoky barbecue-style sauce, accompanied by fermented vegetables and onion bread.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork ribs
- beer
- jack daniel's sauce
- fermented vegetables
- horseradish
- red onion
- onion bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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