Tartare
CZK 340≈ €13.97
Atelier Bar · Brno
Tartar z hovězího masa s ančovičkovou majonézou, smaženým kysaným zelím a pečivem.
- Cereals containing gluten
- Eggs
- Fish
- Milk
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with savory accompaniments like mayonnaise and fried elements.
- Cuisine
- European
Typical ingredients
- beef
- anchovy
- mayonnaise
- cabbage
- pastry
General information about this dish, not provided by the venue.
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Tartare: where else to eat it Back to the menu of Atelier Bar