Grilled Stupava trout fillets, parsnip purée, roasted vegetables
€27
VEŽA Restaurant Bistro Bar · Bratislava · 200g
- Fish
- Milk
- Celery
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein39%
- Fat39%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater trout fillets prepared on a grill, served with a smooth parsnip base and roasted vegetables.
Typical ingredients
- trout
- parsnip
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?