Cézar šalát

€11.50

U Štrngáča · Bratislava · 350g

Romaine lettuce, chicken, anchovy dressing, parmesan, croutons, and bacon.

Cereals containing gluten
Eggs
Fish
Milk

Nutrition

≈ 660 kcal± 15% · per portion of about 350 g

Protein44 g
27%
Fat45 g
61%
Carbohydrates20 g
12%

of which saturates: 8.5 g
of which sugars: 2.8 g
Fibre: 4.4 g
Salt: 1.8 g

Vitamins and minerals, % of reference intake

Vitamin B12 71%
Vitamin E 69%
Vitamin A 63%
Folate 59%
Vitamin D 56%
Potassium 54%
Calcium 32%
Vitamin B1 30%
Vitamin C 29%
Zinc 28%
Magnesium 20%
Iron 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Hotel Caesars, Mexico · 1924

Caesar salad — © Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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