Quesadilla – zapečená pšeničná placka so syrom, paradajkou a paprikou podávaná s mexickou omáčkou
€8.90
Slnečná záhrada s.r.o. · Bratislava · 150g
Nutrition
- Protein14%
- Fat46%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted wheat tortilla filled with melted cheese, tomatoes, and peppers, served with a spicy Mexican-style sauce.
- Cuisine
- Mexican
Typical ingredients
- wheat tortilla
- cheese
- tomato
- pepper
- mexican sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic quesadilla. This venue serves its own version.
- Origin
- Mexico
Read more
A quesadilla (; Spanish: [kesaˈðiʝa] ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
Excerpt from the Wikipedia article “Quesadilla” · version used · CC BY-SA 4.0
Did you like this dish?