Nutrition
≈ 100 kcalper portion of about 30 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged cheese with a sharp and salty flavor profile. It is commonly grated over pasta or used as a snack.
- Cuisine
- Italian
- Origin
- Parma
Typical ingredients
- cow milk
- salt
General information about this dish, not provided by the venue.
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