Strapačky s kapustou a oškvarkami
€8.90
Mlyn restaurant · Bratislava · 400 g/20 g
Strapačky s kapustou a oškvarkami.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potato dumplings tossed with sauerkraut and crispy pork cracklings.
- Cuisine
- Slovak
Typical ingredients
- potato dumplings
- sauerkraut
- pork cracklings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
About the classic strapačky. This venue serves its own version.
- Origin
- Slovakia
Read more
Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used.
Excerpt from the Wikipedia article “Strapačky” · version used · CC BY-SA 4.0
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