Bryndzové halušky
€9.90
Machnáč Pub · Bratislava · 350g
Domáce halušky s bryndzou, slaninkou a smotanou.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Slovak potato dumplings mixed with sheep cheese and topped with fried bacon.
- Cuisine
- Slovak
Typical ingredients
- potato dumplings
- bryndza sheep cheese
- bacon
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
Did you like this dish?
Bryndzové halušky: where else to eat it Back to the menu of Machnáč Pub